WebOct 25, 2013 · Beef, Short Loin, Porterhouse Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Raw (1 oz) Calories: 73, Fat: 6g, Carbs: 0g, Protein: 5g Show full nutrition … WebFeb 4, 2008 · Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat) Nutrition Facts Serving Size 1 lb Amount Per Serving Calories 708 % Daily Values* Total Fat 32.48g 42% Saturated Fat 11.612g 58% Trans Fat - Polyunsaturated Fat 1.388g Monounsaturated Fat 15.223g Cholesterol 254mg 85% Sodium 263mg 11% Total Carbohydrate 0g 0% Dietary …
Nutrition Facts for Grilled Porterhouse Steak - myfooddata
WebJan 13, 2015 · Nutrition Facts Serving Size: 3 ounces Calories: 235 Protein: 20 g Fat: 16 g Saturated: 6 g Monounsaturated: 7 g Polyunsaturated: 1 g Carbohydrate: 0 g Sugar: 0 g … WebFeb 4, 2008 · Nutrition summary: There are 885 calories in 20 ounces of Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat). Calorie breakdown: 43% fat, 0% carbs, 57% protein. Other Common Serving Sizes: Related Types of Steak: Beef Top Sirloin (Trimmed to 1/8" Fat) Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) giannis antetokounmpo game 6
Nutrition Facts for Grilled Porterhouse Steak (Choice) - myfooddata
WebBeef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Cooked Grilled Serving Size: ~ = missing data Source Quick Stats Calories 188 9% DV … Web1 day ago · The Process for Smoked Prime Rib. 1. Dry brine the meat if desired around 12 to 24 hours before cooking. Trim off any excess fat that’s thicker than 1 inch and French the bones by cutting back the meat around them (optional). 2. On the day of cooking, bring the Prime Rib to room temperature and rub on seasonings. WebApr 7, 2024 · 2. Preheat the oven to 325 degrees F when the roast is nearly at room temperature. Place the Prime Rib in a large metal roasting pan on a rack and place it near the center of the oven’s height. 3. Roast the Prime Rib for about 12 to … giannis antetokounmpo greek freak shoes