Web20. jan 2024. · Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving. Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. WebInstructions. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Cover the ham in yellow mustard and add the BBQ rub. Put the apple …
Apricot-Bourbon Glazed Ham - The Washington Post
Web18. apr 2011. · Preparation. Preheat the oven to 350° F/175° C. Place the ham on the rack in the roasting pan and rub it down with the olive oil. Score the surface in a diamond pattern about ½ to ¾-inches (1.25 to 1.9 cm) … Web21. nov 2024. · Whisk 1 1/3 cups molasses (not blackstrap), 2/3 cup bourbon, and 1/2 teaspoon ground cloves in a medium saucepan over medium heat and bring to a full boil. Cook at a lively simmer until thickened slightly, 3 to 5 minutes. Let cool to room temperature. 2. Pineapple, Apricot, and Ginger Glaze. sportsman butler pa
Easy Ham Glaze Recipe - The Foodie Affair
WebContinue roasting, brushing the ham with the glaze every 30 minutes, until the internal temperature of the meat registers 140°F (60°C), about 1 1/2 to 2 hours more. If the surface becomes too dark while cooking, tent the ham … Web20. dec 2024. · Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – 2 hrs, basting very generously every 30 minutes with remainig glaze + juices in pan, or until sticky and golden. Web20. jan 2024. · Place ham, fat side up, on a rack in a roasting pan. In a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. … sportsman cabins