WebNov 9, 2024 · Citing data from a HealthFocus study of 12,000 consumers around the world and, specifically, 1,000 in North America, Ms. Johnson said 74% of consumers in North America say the health of the... WebJan 19, 2024 · 3. Plant-Based Conundrum. According to Tastewise, consumers talk about health 12x more than sustainability when eating plant-based suggesting that personal health comes first. 3 While the plant-based movement is strong, HealthFocus International reveals that only 50% of consumers consider plant-based products as “healthier” and …
2024 Global Trend Study - HealthFocus
WebMar 11, 2024 · HealthFocus International specializes in understanding consumer attitudes towards health and nutrition and helping to apply those insights to brand development and innovation. The HealthFocus... WebFeb 1, 2013 · According to the HealthFocus International Global Trend Study, those extremely or very interested in seeing “low calorie” on the label increased from 35% in 2003 to 49% in 2010. Between 2003 and 2010, interest in “sugar free” increased from 30% to 45% while during the same period, interest in “lower in sugar” increased from 32% to 48%. mantech consulting
WebIn 2004 I started HealthFocus Europe to bring the benefits of the HealthFocus International Trend Surveys and HealthFocus Consumer Segmentation closer to my European customers via a European network. The combination of HealthFocus and The FourFactors Brand Acceleration System also proved to be a turnkey solution for … WebThis 2024 report from HealthFocus International takes a deeper look at shoppers’ attitudes & actions related to their digestive health—globally, regionally and across 22 individual countries—to help companies better understand shopper motivations and opinions, allowing them to connect more powerfully with their targets and bring market ... WebApr 25, 2024 · According to HealthFocus International data, 17% of U.S. consumers aged 15 to 70 currently claim to eat a predominately plant-based diet, while 60% report to be cutting back on meat-based products. Of those who say they are reducing their meat intake, more than half said they don’t plan to go back, and 22% said they hope the change is ... mantech boston