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WebFeb 7, 2024 · Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon. The acid in the citrus denatures the proteins in the fish, causing it to become opaque and producing a firm texture. WebRocoto Ceviche $16.95. Shrimp and calamari rocoto. Shrimp, calamari, rocoto pepper, leche de tigre and cilantro. Mixto Ceviche $17.95. Mixed seafood. Mixed seafood, fresh catch, lime juice, cilantro and peruvian limo pepper. Atun Oriental y Mango Ceviche $17.95. Spicy tuna mango. lee shenk carlisle pa
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