WebJan 8, 2024 · A well-pulled draught stout should be creamy with a thick, persistent head while stout from a bottle will seem more bubbly and less silky with a shorter-lived head. … WebWheat malts and flaked barley will increase head retention. Bittering hops help with head formation. Sanitize and rinse your equipment well. Depending on the grain, mash at high enough temperatures. Nitrogen- CO 2 gas mix can help with foam stability. Avoid fats and oils. Make sure glassware is beer clean. Carefully measure priming sugar.
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