WebThe tail meat is the most tender of the gator and is made up of 2 tenderloins. The legs are called the red meat of the gator and taste similar to chicken thighs. They are also really tender and moist. Prep Time: 16 hours Cook Time: 5 hours Category: Exotic Meats, Creole Method: Grilled Cuisine: American, Creole WebJun 17, 2014 · 1 pound alligator tenderloin Salt and pepper 2 cups flour 1 cup cornstarch 2 cups buttermilk 1/4 cup packed chopped mint and Italian parsley leaves Peanut oil for …
The absolute best way to cook alligator - YouTube
WebThis traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite. In a large Dutch oven, heat oil over medium heat. Whisk in flour, stirring … WebRinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. … While it’s resting, combine the ingredients for the Comeback Sauce. … Skewer the meat, and grill for 5 minutes per side. Serve with the sauce. Do you have to soak alligator meat? how to knit socks with circular needle
Alligator Recipes - Hush Puppies & Piquant - Binky
WebMay 23, 2016 · 0:00 / 14:14 The absolute best way to cook alligator Jeffrey Hammond 98 subscribers Subscribe 36K views 6 years ago Alligator is very good to eat. If you want to guarantee your … WebStep 3. Add the pinto beans, tomato sauce, chicken stock, chili powder and cumin. Stir to combine. Bring the chili to a low boil, then cover, reduce the heat to low and simmer for an hour, stirring occasionally. Step 4. When the meat is tender, season to taste with more salt, pepper and granulated garlic, if desired. WebAlligator tenderloin is the perfect meat for marinating, and there are many ways to cook it. Some of the preferred techniques are grilling or breading and frying. Most recipes call for Cajun style, but capers, butter and … joseph ireland + las cruces